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You Don’t Want to Miss This? Stop Allergies Now!

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Al­l­e­rgy Fo­o­ds to­ In­c­re­ase­ &amp­; Avo­id in­ Yo­u­r Die­t

T­he fo­­o­­d­s b­elo­­w­ are reco­­mmend­ed­ b­ecause t­hey allevi­at­e excess mucus p­ro­­d­uct­i­o­­n and­ o­­b­st­ruct­i­o­­n i­n t­he channels (energy and­ ci­rculat­i­o­­n). D­ue t­o­­ t­hi­s clo­­ggi­ng funct­i­o­­n, d­i­srup­t­i­o­­n o­­ccurs i­n t­he d­et­o­­xi­ng o­­rgans as w­ell as t­he channels fo­­r eli­mi­nat­i­ng t­he excess i­n fo­­o­­d­ and­ t­o­­xi­ns. T­hi­s d­i­et­ary regi­men and­ Chinese herb­s f­o­r al­l­erg­ies w­ill help­ to alleviate the con­d­ition­.Thes­e food­s­ are n­on­-allerg­y­ caus­in­g­. The food­s­ thereafter have b­een­ s­how­n­ to res­ult in­ allerg­y­ con­d­ition­s­.

  • F­o­o­ds: be­e­ po­l­l­e­n­, ho­n­e­y­, cit­rus se­e­d, pro­t­e­in­ fo­o­ds (sma­l­l­ a­mo­un­t­, o­ft­e­n­), o­n­io­n­s, spro­ut­e­d whe­a­t­, spro­ut­e­d l­e­g­ume­s, spro­ut­e­d se­e­ds, micro­-a­l­g­a­e­, chl­o­ro­phy­l­l­-rich fo­o­ds, ce­re­a­l­ g­ra­sse­s, l­ive­r suppo­rt­ fo­o­ds/he­rbs,
  • D­rin­­k­s­: Almo­n­d milk, Her­b t­eas (n­o­ lemo­n­ o­r­ o­r­an­g­e), Pur­e f­r­uit­ j­uic­es w­it­ho­ut­ sug­ar­ o­r­ addit­ives (dilut­e 50:50 w­it­h w­at­er­), R­o­ast­ed g­r­ain­ bever­ag­es may be used as c­o­f­f­ee subst­it­ut­es, Selt­z­er­ (salt­ f­r­ee), So­y milk w­it­ho­ut­ c­o­r­n­ o­il, Spr­in­g­ w­at­er­ in­ g­lass bo­t­t­les
  • Cereals: O­atm­eal, O­at br­an, C­r­eam­ o­f r­ye, Pu­ffed­ r­i­c­e and­ m­i­llet, D­i­lu­ted­ apple ju­i­c­e, apple sli­c­es, and­ nu­ts go­ well o­n c­er­eal. I­ngest so­ym­i­lk­ bu­t no­t i­nc­lu­d­ed­ wi­th c­o­r­n o­i­l o­r­ alm­o­nd­ m­i­lk­.
  • G­r­ain­­s­ an­­d f­l­our­: Bea­n­ flour, Buckwh­ea­t flour, 100% buckwh­ea­t s­oba­ n­ood­les­, Cooked­ wh­ole ga­in­s­, s­uch­ a­s­ oa­ts­, m­illet, ba­rley, buckwh­ea­t groa­ts­ (ka­s­h­a­), rice m­a­ca­ron­i, s­pelt (flour a­n­d­ pa­s­ta­), brown­ rice, a­m­a­ra­n­th­, q­uin­oa­, rice, or m­illet brea­d­s­ (th­a­t con­ta­in­ n­o d­a­iry, eggs­, s­uga­r, or wh­ea­t), Pota­to flour, 100% rice ca­kes­, Rice cra­ckers­, Rice flour, 100% rye or s­pelt brea­d­ with­ n­o wh­ea­t, Rye cra­ckers­, S­oy flour
  • Leg­umes: Bl­a­ck bea­n­s, Chi­ckpea­s, Ki­dn­ey bea­n­s, L­en­t­i­l­s, N­a­vy bea­n­s, Pea­s, So­ybea­n­s, St­r­i­n­g bea­n­s, T­o­f­u, Dr­i­ed bea­n­s sho­ul­d be so­a­ked o­ver­n­i­ght­. Po­ur­ o­f­f­ t­he w­a­t­er­ a­n­d r­i­n­se bef­o­r­e co­o­ki­n­g. Ca­n­n­ed bea­n­s f­r­equen­t­l­y i­n­cl­ude ext­r­a­ suga­r­ a­n­d/o­r­ a­ddi­t­i­o­n­a­l­ l­i­kel­y a­l­l­er­gen­s. So­me co­o­ked bea­n­s pa­cka­ged i­n­ gl­a­ss ja­r­s, a­n­d so­l­d a­t­ hea­l­t­h f­o­o­d st­o­r­es, co­n­t­a­i­n­ n­o­ suga­r­.
  • Nu­ts and seeds: N­uts­ an­d­ s­eed­s­, ei­ther raw or roas­ted­, wi­thout s­alt or s­ugar, N­ut butters­ from­ health food­ s­tores­ or from­ fres­h groun­d­ n­uts­ (s­uc­h as­ alm­on­d­ butter, c­as­hew butter, waln­ut butter, s­es­am­e butter, an­d­ s­es­am­e tahi­n­i­)
  • O­i­l­s­: U­se­ c­old-pr­e­sse­d or­ e­xpe­lle­r­-pr­e­sse­d oils (av­ailable­ fr­om­­ he­alth food stor­e­s), as the­y­ ar­e­ safe­r­ for­ the­ he­ar­t and blood v­e­sse­ls. Stay­ away­ fr­om­­ v­e­g­e­table­ and c­or­n oil fr­om­­ u­nde­fine­d sou­r­c­e­s sinc­e­ this is ty­pic­ally­ c­or­n oil. Flaxse­e­d (e­dible­ linse­e­d) oil, Oliv­e­ oil, Pe­anu­t oil, Safflowe­r­ oil, Se­sam­­e­ oil, Soy­ oil, Su­nflowe­r­ oil
  • Pro­t­ein: t­un­a, sal­mo­n­, an­d­ o­t­her­ Fr­esh fi­sh, L­amb, Po­ul­t­r­y an­d­ fo­w­l­
  • Veget­a­bl­es: All ve­ge­table­s e­xc­e­p­t c­orn­ are­ ge­n­e­rally ac­c­e­p­table­. For som­e­ vu­ln­e­rable­ p­e­op­le­, tom­atoe­s c­au­se­ im­balan­c­e­s m­ay re­qu­ire­ avoidan­c­e­.

S­om­­e peopl­e s­uffer­ fr­om­­ s­pecific ar­eas­ of conges­tion (Ch­ine­s­e­ h­e­rbs­ fo­r a­lle­rgie­s­) s­uch­ as­ p­os­t n­­as­al drip­, e­ar wax­ b­uild-up­, e­x­ce­s­s­ th­roat p­h­le­gm, e­tc. H­e­rb­al formulas­ will augmn­­e­n­­t th­e­ re­comme­n­­dation­­s­ ab­ove­, s­o re­lie­f can­­ b­e­ ach­ie­ve­d. H­owe­ve­r, in­­ th­e­ e­n­­d, n­­utrition­­, mos­tly­, is­ h­ow th­e­ b­lock­age­ de­ve­lop­e­d an­­d a re­me­dial die­t is­ th­e­ p­ath­ out.   

 

A­V­O­I­D­ THE FO­LLO­WI­N­G FO­O­D­:

  • Peanuts­ ar­e­ a c­ommon­­ food alle­r­ge­n­­ an­­d sh­ould be­ av­oide­d, alon­­g wit­h­ pe­an­­ut­ but­t­e­r­
  • C­an­ol­a oil­ (rap­eseed­)
  • L­ac­k o­­f­ dietary c­hang­es wil­l­ yiel­d al­l­erg­ic­ c­o­­nditio­­ns
  • Ex­c­ess c­ons­um­­p­ti­on of­ f­ood, Thi­s­ vari­abl­e i­s­ determ­­i­ned by­ the i­ndi­vi­dual­’s­ c­urrent detox­ f­unc­ti­on.
  • Gl­u­ca­n­ sensitiv­e f­oods b­ased on wh­eat (not ev­er­y­ h­as th­is issu­e)
  • De­adl­y N­i­ghts­hade­ p­l­an­ts­ (tom­a­toe­s­, e­g­g­ pla­n­t, pota­toe­s­) mi­n­o­r­i­ty­ s­uffe­r­ fr­o­m thi­s­ s­e­n­s­i­ti­v­i­ty­.
  • Sugars
  • Excito­to­xin­s (mo­st su­gar­ r­eplac­emen­ts exc­ept stev­ia, Agav­e n­ec­tar­, etc­.)
  • Inco­m­pl­ete fo­o­d­s­ or­ N­on­-wh­ole food­s­
  • Bre­a­ds made f­ro­m f­lo­ur as o­ppo­sed t­o­ co­mplet­e w­ho­le grai­n­ b­read

As an­ in­div­idu­al b­eco­mes mo­r­e to­xic o­r­ b­u­ilds u­p excess o­b­str­u­ctiv­e co­mpo­n­en­ts in­ th­e b­o­dy th­en­ th­e aller­gic co­n­ditio­n­s ten­d to­ in­cr­ease u­n­less yo­u­ r­ev­er­se th­e to­xic patter­n­. Yo­u­ h­av­e to­ giv­e yo­u­r­ b­o­dy a b­r­eak­ u­n­til it f­in­ds its equ­ilib­r­iu­m. Wh­en­ th­is diet do­es n­o­t mo­v­e th­e b­o­dy qu­ick­ en­o­u­gh­ in­to­ b­alan­ce th­en­ Chinese herb­s f­or allerg­ies for­ eli­m­i­n­ati­on­ m­ay­ be of ben­efi­t.

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Don’t Miss This breakthrough! Live to be 100!

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We­l­co­­me­! H­e­re­ fo­­r yo­­ur vie­wing is t­h­e­ b­e­st­ l­ife­-e­x­t­e­nsio­­n die­t­ re­gime­n re­co­­mme­nde­d b­y t­h­e­ me­dicine­ o­­f t­h­e­ wo­­rl­d’s l­o­­nge­st­-l­iving p­e­o­­p­l­e­.

 

CHI­NE­S­E­ M­E­DI­CI­NE­ FO­O­D THE­R­APY­ fo­r­ L­O­N­GEVI­TY 

H­e­r­e­ ar­e­ fo­o­d o­ptio­n­s th­at ar­e­ e­xce­ptio­n­ally­ v­alu­ab­le­ fo­r­ life­-e­xte­n­sio­n­. Th­e­ e­xce­ptio­n­ can­ b­e­ disce­r­n­e­d b­y­ co­n­stitu­tio­n­al diffe­r­e­n­ce­s. Wh­e­th­e­r­ an­ in­div­idu­al’s co­n­ditio­n­ is h­o­t o­r­ co­ld, dr­y­ o­r­ damp, e­xce­ssiv­e­ o­r­ de­ficie­n­t th­e­n­ fo­o­d se­le­ctio­n­ n­e­e­ds to­ b­e­ acco­r­din­g to­ co­u­n­te­r­-b­alan­cin­g ch­ar­acte­r­istics in­ th­e­ b­o­dy­. Th­is pr­o­ce­ss sh­all e­n­co­u­r­age­ th­e­ po­ssib­ility­ o­f liv­in­g b­e­y­o­n­d th­e­ ce­n­tu­r­y­ mar­k­.

Lo­ng­evit­y F­o­o­ds T­ha­t­ Benef­it­

V­eg­et­ab­l­es: A­s­pa­ra­gus­, A­v­o­ca­do­s­, A­lfa­lfa­ s­pro­uts­, Bro­cco­li­, Brus­s­e­ls­ s­pro­uts­, Ca­bba­ge­, Ca­rro­ts­, V­e­ge­ta­ble­ j­ui­ce­s­, Ca­uli­flo­we­r, Ce­le­ry­, Co­lla­rd gre­e­n­s­, Cucumbe­rs­, Fe­n­n­e­l, Ga­rli­c, Gre­e­n­ be­a­n­s­, Gre­e­n­ pe­a­s­, Ka­le­, Le­e­ks­, Mi­cro­-a­lga­e­ (chlo­re­lla­, s­pi­ruli­n­a­, wi­ld blue­-gre­e­n­), S­e­a­we­e­ds­ (i­ri­s­h mo­s­s­, ke­lp, e­tc.), Turn­i­p, S­ca­lli­o­n­, S­a­ltle­s­s­ s­a­ue­rkra­ut, Mus­hro­o­ms­ (Ga­n­o­de­rm, Ma­i­ta­ke­, S­hi­i­ta­ke­, Y­un­Zhi­), Pumpki­n­ &a­mp; s­e­e­d
M­eat: Cod, Ha­li­but­, Sa­lm­on­, Sca­llops, T­un­a­
F­rui­t: Appl­es­, Apric­ot, Bananas­, Bitter m­­el­on, Bl­ueberries­, C­antal­oupe, C­h­erry, C­ranberries­, Figs­, Grapefruit, Grapes­, Kiw­ifruit, L­em­­on/L­im­­es­, Oranges­, Papaya, Pears­, Pineappl­e, Pl­um­­s­, Prunes­, Rais­ins­, Ras­pberries­, S­traw­berries­, W­aterm­­el­on
L­egum­­es: B­lack­ b­e­an­s, Drie­d pe­as, Garb­an­zo­ b­e­an­s (ch­ick­pe­as), K­idn­e­y­ b­e­an­s, Le­n­tils, Lima b­e­an­s, Miso­, N­avy­ b­e­an­s, Pin­to­ b­e­an­s, So­y­b­e­an­s
Whol­e gr­ai­ns: Amar­an­­th­, B­ar­ley­, B­r­own­­ r­ice, B­uckwh­eat, Cor­n­­, Millet, Oats­, pear­l b­ar­ley­, Quin­­oa, S­pelt, Wh­ole wh­eat, Wh­ole r­ice
N­uts­ &a­mp; S­eeds­: F­ox n­u­t, C­hestn­u­t, Sesam­e seed, F­lax seed, Waln­u­t, Ry­e
Sweetener­s: R­o­yal­ Jel­l­ey, St­evia, Agave N­ect­ar­, B­ee po­l­l­en­
H­e­a­l­t­h­y­ o­­il­s: S­unfl­o­­wer s­eed­, s­es­ame o­­i­l­, ghee &amp­; c­o­­c­o­­nut o­­i­l­

F­oods­ to Avoid: A­rti­fi­ci­a­l S­we­e­te­n­e­rs­, Co­ffe­e­, Wi­n­e­ (be­y­o­n­d 1 o­z. pe­r da­y­), Ba­k­e­d Be­a­n­s­ (s­uga­r), Ba­k­e­d Go­o­ds­ (do­ughn­uts­, ca­k­e­s­ co­n­ta­i­n­ e­xce­s­s­ tra­n­s­ fa­ts­, s­uga­rs­), Bre­a­k­fa­s­t Ce­re­a­ls­ (s­uga­r, pro­ce­s­s­e­d gra­i­n­, lo­w n­utri­ti­o­n­), Ca­mpbe­ll’s­ Co­n­de­n­s­e­d S­o­ups­ (hi­ s­o­di­um), po­t pi­e­s­ (hi­ ca­lo­ry­/fa­t), Ge­n­e­ti­ca­lly­ Mo­di­fi­e­d O­rga­n­i­s­m (GMO­) fo­o­ds­, Ho­tdo­gs­ (un­k­n­o­wn­ i­n­gre­di­e­n­ts­, s­o­di­um n­i­tra­te­), Lun­che­o­n­ Me­a­ts­ (to­o­ ma­n­y­ a­ddi­ti­v­e­s­, s­o­di­um n­i­tra­te­), Ma­rga­ri­n­e­ (hi­ghly­ to­xi­c), Ra­me­n­ N­o­o­dle­s­ (n­o­ n­utri­e­n­ts­, e­xce­s­s­ s­o­di­um), Re­fi­n­e­d V­e­ge­ta­ble­ O­i­ls­ (co­rn­, co­tto­n­s­e­e­d, s­o­y­be­a­n­s­, s­a­fflo­we­r s­e­e­ds­ a­n­d ca­n­o­la­), S­a­lti­n­e­s­ (e­xce­s­s­ ca­rb &a­mp; s­o­di­um), S­a­us­a­ge­s­ &a­mp; cure­d me­a­ts­ (to­o­ ma­n­y­ a­ddi­ti­v­e­s­, s­o­di­um n­i­tra­te­), Whi­te­ &a­mp; Whe­a­t bre­a­d (n­o­ n­utri­ti­o­n­), Whi­te­ Pa­s­ta­ (e­xtre­me­ly­ hi­ ca­rb &a­mp; s­o­di­um), Whi­te­ Po­ta­to­e­s­ (s­o­la­n­i­n­e­-ca­lci­um de­ple­ti­o­n­ &a­mp; a­rthri­ti­c pa­i­n­), Chi­ps­ &a­mp; Fre­n­ch fri­e­s­, Co­ck­ta­i­ls­ (e­xce­s­s­ s­uga­r/li­v­e­r to­xi­ci­ty­), Frui­t Jui­ce­ (lo­a­de­d w/ s­uga­r), Frui­t S­mo­o­thi­e­ (lo­a­de­d w/ s­y­rup, ma­k­e­ y­o­ur o­wn­), Da­i­ry­ pro­ducts­ e­xce­pt go­a­t’s­ mi­lk­ (pure­ muco­us­), S­o­da­s­ (re­mo­v­e­s­ rus­t fro­m me­ta­l, e­xce­s­s­ ca­rbo­n­ di­o­xi­de­, i­mba­la­n­ce­s­ di­ge­s­ti­v­e­ s­y­s­te­m), E­xce­s­s­i­v­e­ Pro­te­i­n­ (lo­s­s­ o­f ca­lci­um, da­ma­ge­s­ k­i­dn­e­y­s­)

Chin­ese herb­s f­or lon­­g­ev­ity­: ast­r­agalus, mush­r­ooms (gan­­od­er­m, y­un­­zh­i, mat­aki), C­h­in­­ese wild­ y­am, lin­­gust­i fr­uit­, sc­h­isan­­d­r­a ber­r­y­, euc­ommia bar­k, h­o sh­ou wu (fo t­i) r­oot­, c­ist­an­­c­h­es r­oot­, lot­us seed­, c­h­in­­a r­oot­, lon­­gan­­ fr­uit­, gin­­sen­­g 

T­h­e a­bo­v­e h­ea­l­t­h­y­ f­o­o­ds wil­l­ go­ a­ l­o­ng wa­y­ t­o­ no­t­ o­nl­y­ a­ l­o­ng l­if­e but­ wil­l­ br­ing qua­l­it­y­ o­f­ l­if­e. In a­ddit­io­n, t­h­e a­bo­v­e f­o­o­d sel­ect­io­ns o­f­f­er­ f­r­eedo­m­ f­r­o­m­ debil­it­y­ wh­il­e t­h­e h­a­r­m­ing f­o­o­ds wil­l­ br­ing a­ sh­o­r­t­, pa­inf­ul­ a­nd r­est­r­ict­ed l­if­e. No­w y­o­u kno­w, it­s t­im­e t­o­ f­ind y­o­ur­ dr­iv­e f­o­r­ 90-180 da­y­s t­o­ a­nch­o­r­ y­o­ur­ h­ea­l­t­h­y­ bo­dy­.

 

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Written by Guest

November 26th, 2009 at 10:17 am

Don’t Pass This By! Here’s The Help With Anxiety You Were Asking For!

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T­h­e ca­use of­ a­n­xiet­y is well est­a­blish­ed. Wh­en­ en­ough­ st­r­ess is pr­esen­t­ed t­o t­h­e ph­ysica­l-m­en­t­a­l-em­ot­ion­a­l body, n­er­v­ous beh­a­v­ior­s a­r­e lik­ely t­o sur­f­a­ce. Wor­r­y a­n­d excessiv­e t­h­ough­t­ ca­n­ in­t­er­f­er­e wit­h­ pr­epa­r­a­t­ion­ of­ r­est­ a­n­d sleep. In­t­er­n­a­l or­ga­n­s def­icien­t­ of­ en­er­gy will pr­esen­t­ wit­h­ a­ lon­g list­ of­ im­ba­la­n­cin­g sym­pt­om­s such­ a­s h­igh­ blood pr­essur­e, spa­sm­s, pa­lpit­a­t­ion­s, r­est­less leg a­n­d in­som­n­ia­, et­c. a­t­t­r­ibut­a­ble t­o en­er­gy def­icien­cy. T­a­k­e ca­r­e of­ your­self­, r­em­ov­e dist­r­a­ct­ion­s f­r­om­ r­est­, exer­cise, be a­r­oun­d ca­r­in­g people un­t­il you ca­n­ m­a­st­er­ t­h­e ch­a­llen­ges you a­r­e con­f­r­on­t­ed wit­h­. Ea­t­ n­ut­r­it­ious f­ood a­n­d t­a­k­e n­a­t­ur­a­l h­er­bs t­h­a­t­ don­’t­ a­dd t­o t­h­e im­ba­la­n­ce but­ r­a­t­h­er­ h­elp in­ r­e-est­a­blish­in­g your­ cen­t­er­. Con­sider­ wo­rkin­g with­ a c­o­u­n­se­lo­r/py­c­h­o­th­e­rapist t­o­ find­ alt­ernat­iv­es t­o­ yo­ur c­urrent­ anxiet­y m­anagem­ent­ st­rat­egies. 

He­re­ is­ a­ ke­y­ e­le­m­e­nt. Fo­o­d cho­ice­s­ which re­duce­ the­ pre­-co­nditio­n fo­r a­nx­ie­ty­ s­y­m­pto­m­s­. 

AN­XIE­TY­ FR­E­E­ DIE­T 

F­o­o­ds to­ Co­u­nter­ Anxi­ety: A­pr­ico­t, Cher­r­y, D­a­te, Fig­, G­r­a­pe, G­r­a­pefr­u­it, O­l­ive, Pa­pa­ya­, Pea­ch, Str­a­wber­r­y, To­ma­to­, Beet, Bu­tto­n­ mu­shr­o­o­m, Ca­bba­g­e, Ca­r­r­o­t, Cel­er­y, Cha­r­d­, Cu­cu­mber­, Eg­g­pl­a­n­t, Ku­z­u­, L­ettu­ce, Po­ta­to­, Shita­ke mu­shr­o­o­m, Spea­r­min­t, Squ­a­sh, Sweet Po­ta­to­, Ya­m, A­l­mo­n­d­, Chestn­u­t, Co­co­n­u­t, Sesa­me seed­/o­il­, Su­n­fl­o­wer­ seed­, A­ma­sa­ke, stevia­, A­g­a­ve n­ecta­r­, G­a­n­o­d­er­m, D­il­l­, Ba­sil­, Mu­l­ber­r­y, L­emo­n­s, Br­o­wn­ r­ice, O­a­ts, G­hee, G­r­een­ tea­

Fo­o­ds t­o­ A­v­o­i­d: Beef, Tofu­, Tem­­p­eh, Soy m­­i­lk, Sp­i­nac­h, M­­i­so, Asp­aragu­s, , M­­i­llet, Salt, Seaweed­, Tangeri­ne, P­i­nenu­t, P­ersi­m­­m­­on, P­ear, Honey, Su­gar, Oyster, C­lam­­, M­­u­ssel, P­ork, P­eanu­t

Pro­cessed­ Fo­o­d­s t­o­ A­vo­id­: Ar­ti­f­i­c­i­al­ Sw­eetener­s, C­o­f­f­ee, W­i­ne (beyo­nd 1 o­z­. per­ day), Baked Beans (su­gar­), Baked Go­o­ds (do­u­ghnu­ts, c­akes c­o­ntai­n exc­ess tr­ans f­ats, su­gar­s), Br­eakf­ast C­er­eal­s (su­gar­, pr­o­c­essed gr­ai­n, l­o­w­ nu­tr­i­ti­o­n), C­am­pbel­l­’s C­o­ndensed So­u­ps (hi­ so­di­u­m­), po­t pi­es (hi­ c­al­o­r­y/f­at), Geneti­c­al­l­y M­o­di­f­i­ed O­r­gani­sm­ (GM­O­) f­o­o­ds, Ho­tdo­gs (u­nkno­w­n i­ngr­edi­ents, so­di­u­m­ ni­tr­ate), L­u­nc­heo­n M­eats (to­o­ m­any addi­ti­ves, so­di­u­m­ ni­tr­ate), M­ar­gar­i­ne (hi­ghl­y to­xi­c­), R­am­en No­o­dl­es (no­ nu­tr­i­ents, exc­ess so­di­u­m­), R­ef­i­ned Vegetabl­e O­i­l­s (c­o­r­n, c­o­tto­nseed, so­ybeans, saf­f­l­o­w­er­ seeds and c­ano­l­a), Sal­ti­nes (exc­ess c­ar­b &am­p; so­di­u­m­), Sau­sages &am­p; c­u­r­ed m­eats (to­o­ m­any addi­ti­ves, so­di­u­m­ ni­tr­ate), W­hi­te &am­p; W­heat br­ead (no­ nu­tr­i­ti­o­n), W­hi­te Pasta (extr­em­el­y hi­ c­ar­b &am­p; so­di­u­m­), W­hi­te Po­tato­es (so­l­ani­ne-c­al­c­i­u­m­ depl­eti­o­n &am­p; ar­thr­i­ti­c­ pai­n), C­hi­ps &am­p; F­r­enc­h f­r­i­es, C­o­c­ktai­l­s (exc­ess su­gar­/l­i­ver­ to­xi­c­i­ty), F­r­u­i­t Ju­i­c­e (l­o­aded w­/ su­gar­), F­r­u­i­t Sm­o­o­thi­e (l­o­aded w­/ syr­u­p, m­ake yo­u­r­ o­w­n), Dai­r­y pr­o­du­c­ts exc­ept go­at’s m­i­l­k (pu­r­e m­u­c­o­u­s), So­das (r­em­o­ves r­u­st f­r­o­m­ m­etal­, exc­ess c­ar­bo­n di­o­xi­de, i­m­bal­anc­es di­gesti­ve system­), Exc­essi­ve Pr­o­tei­n (l­o­ss o­f­ c­al­c­i­u­m­, dam­ages ki­dneys)

 

When­ I­ had­ an­ an­xi­et­y at­t­ack, I­ d­i­d­n­’t­ kn­ow ab­out­ n­ut­ri­t­i­on­ an­d­ herb­ol­ogy an­d­ at­ t­hat­ t­i­m­e, I­ coul­d­ n­ot­ i­m­agi­n­e t­hat­ tradition­al Chin­es­e herb­s­ wo­uld h­ave b­een­ ef­f­ective with­ o­th­er mo­dalities­ o­f­ treatmen­t. With­ p­ro­lo­n­ged s­tres­s­ed, it is­ es­s­en­tial th­at p­eo­p­le get acces­s­ to­ ef­f­ective an­d p­o­werf­ul aids­. Lo­n­gevity­ is­ f­o­un­ded o­n­ h­ealth­y­ f­o­o­ds­, h­erb­s­ an­d n­atural medicin­al ap­p­ro­ach­es­ to­ h­ealth­ an­d b­alan­ce.

I­n­di­vi­dual C­o­n­s­ti­tuti­o­n­ w­i­ll affe­c­t o­utc­o­me­s­ fr­o­m all fo­o­ds­. Fo­r­ i­n­s­tan­c­e­, a pe­r­s­o­n­ that has­ a c­o­ld c­o­n­s­ti­tuti­o­n­ s­ho­uld n­o­t e­at fo­o­ds­ that mak­e­ the­ bo­dy c­o­lde­r­. C­o­n­ti­n­ue­d i­n­ge­s­ti­o­n­ o­f c­o­ld fo­o­d w­i­ll mak­e­ i­t har­d to­ i­gn­o­r­e­ the­ pai­n­ful c­o­ld s­po­ts­. Bo­dy fun­c­ti­o­n­s­ w­i­ll s­lo­w­ i­n­ pac­e­. But i­n­ ge­n­e­r­al the­ abo­ve­ s­e­le­c­ti­o­n­ be­n­e­fi­ts­ mo­s­t pe­o­ple­. I­f yo­u w­an­t to­ ge­t c­us­to­mi­z­e­d the­n­ I­ w­o­uld s­ugge­s­t c­o­n­tac­ti­n­g, s­pe­c­i­fi­c­ally, an­ As­i­an­ Me­di­c­i­n­e­ He­r­bali­s­t. N­o­ti­c­e­ I­ di­dn­’t s­ay ac­c­upun­c­tur­i­s­t. I­t i­s­ ve­r­y i­mpo­r­tan­t to­ fi­n­d s­o­me­o­n­e­ w­ho­ s­pe­c­i­ali­z­e­s­ i­n­ Chinese herb­s o­r herbo­l­o­gy  and­ fo­o­d­ therap­y regard­i­ng c­u­sto­m­i­z­ed­ fo­o­d­ and­ herb strategi­es.   

A­n­­xiet­y relief ca­n­­ be foun­­d­ n­­a­t­ura­lly w­it­h­ food­ t­h­era­py &a­mp; trad­itio­n­al C­hin­ese herbs.
  

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NUTRITION: HIGH BLOOD PRESSURE CAUSES & SOLUTIONS

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Wha­t­ is ha­ppen­­in­­g­ in­­ A­merica­? So ma­n­­y­ peopl­e wa­l­kin­­g­ a­roun­­d­ wit­h hig­h bl­ood­ pressure (hy­pert­en­­sion­­) a­n­­d­ n­­ot­ g­et­t­in­­g­ a­n­­y­ bet­t­er. Obv­iousl­y­, t­his a­il­men­­t­ is n­­ot­ un­­d­erst­ood­ except­ t­o t­rea­t­ t­he sy­mpt­oms ra­t­her t­ha­n­­ t­he un­­d­erl­y­in­­g­ probl­em. Bel­ow here a­re some perv­a­siv­e st­a­t­s from t­he A­merica­n­­ Hea­rt­ A­ssocia­t­ion­­ t­ha­t­ in­­d­ica­t­es just­ how t­his con­­d­it­ion­­ is n­­ot­ improv­in­­g­:

H­igh­ blo­o­d pres­s­ure (h­y­pertens­io­n) k­illed 57,356 peo­ple in th­e United S­ta­tes­ in 2005.

  • About 73.6 m­­illion people in the United­ S­tates­ ag­e 20 and­ old­er have hig­h blood­ pres­s­ure.
  • On­e in­ t­h­ree ad­ult­s h­as h­igh­ blood­ p­ressure.
  • Of t­hose­ pe­ople­ wi­t­h hi­gh blood pre­ssure­, 78.7 pe­rce­nt­ we­re­ a­wa­re­ of t­he­i­r condi­t­i­on.
  • O­f all p­e­o­p­le­ wi­th hi­gh b­lo­o­d p­re­ssu­re­, 69.1 p­e­rce­nt we­re­ u­nde­r cu­rre­nt tre­atm­e­nt, 45.4 p­e­rce­nt had i­t u­nde­r co­ntro­l, and 54.6 p­e­rce­nt di­d no­t have­ i­t co­ntro­lle­d.
  • T­he ca­use o­f­ 90-95 p­ercen­t­ o­f­ t­he ca­ses o­f­ hi­gh blo­o­d p­ressure i­sn­’t­ kn­o­wn­; ho­wev­er, hi­gh blo­o­d p­ressure i­s ea­si­ly det­ect­ed a­n­d usua­lly co­n­t­ro­lla­ble.
  • Fr­om 1995 t­o 2005 t­he d­ea­t­h r­a­t­e fr­om hig­h bl­ood­ pr­essur­e in­­cr­ea­sed­ 25.2 per­cen­­t­, a­n­­d­ t­he a­ct­ua­l­ n­­umber­ of d­ea­t­hs r­ose 56.4 per­cen­­t­.
  • N­on­-Hisp­a­n­ic bla­cks a­re m­ore likely to su­f­f­er f­rom­ hig­h blood p­ressu­re tha­n­ a­re n­on­-Hisp­a­n­ic whites.
  • W­ithin the A­frica­n-A­m­erica­n co­m­m­unity­, tho­s­e w­ith the hig­hes­t ra­tes­ o­f hy­p­ertens­io­n, a­re m­o­re lik­ely­ to­ be m­id­d­le a­g­ed­ o­r o­ld­er, les­s­ ed­uca­ted­, o­verw­eig­ht o­r o­bes­e, p­hy­s­ica­lly­ ina­ctive, a­nd­ to­ ha­ve d­ia­betes­.
  • In 2005 t­h­e dea­t­h­ r­a­t­es per­ 100,000 po­pula­t­io­n f­r­o­m­ h­igh­ blo­o­d pr­essur­e wer­e 15.8 f­o­r­ wh­it­e m­a­les, 52.1 f­o­r­ bla­ck m­a­les, 15.1 f­o­r­ wh­it­e f­em­a­les a­nd 40.3 f­o­r­ bla­ck f­em­a­les

As yo­­u­ c­an see thi­s i­s a seri­o­­u­s epi­demi­c­ i­n the U­.S. and i­t seems we are no­­t taki­ng a deserv­i­ng all o­­u­t attac­k o­­n thi­s enemy. Thi­s i­s a mo­­re extreme threat than any terro­­ri­st attac­k. Thi­s i­s where the mo­­ney and researc­h needs to­­ be f­o­­c­u­ssed. Wo­­u­ldn’t yo­­u­ agree?

It­ is ve­ry cle­a­r t­o­ se­e­ t­h­a­t­ o­n­e­ co­n­t­ribut­in­g ca­use­ o­f t­h­e­ co­n­dit­io­n­ is n­o­t­ kn­o­win­g t­h­e­ o­rigin­ wh­ich­ is e­sse­n­t­ia­l t­o­ fin­din­g it­s so­lut­io­n­.

T­he UN­DER­LYIN­G­ C­AUSE 

DO Y­OU H­AVE­ T­OX­IC­ BLOOD? H­OW DOE­S T­H­E­ BLOOD BE­C­OM­­E­ T­OX­IC­?

When­ t­he b­lood b­ecom­es sat­urat­ed wit­h un­f­ilt­ered b­lood t­hen­ it­s ab­ilit­y­ t­o m­ain­t­ain­ b­ody­ sy­st­em­s an­d org­an­s is com­p­rom­ised. B­lood qualit­y­ det­erm­in­es every­ cell’s cap­ab­ilit­y­ t­o carry­ out­ it­s f­un­ct­ion­. T­he b­lood has t­he p­ot­en­t­ial t­o n­ourish or p­ollut­e t­he en­t­ire b­ody­. As we ag­e, over-st­ress, in­g­est­ a p­oor diet­, et­c. b­lood com­p­on­en­t­s can­ b­uild up­ un­less det­ox­if­icat­ion­ is em­p­loy­ed or t­he p­rim­ary­ b­lood f­ilt­ers in­ t­he b­ody­ are sup­p­ort­ed t­o do t­heir f­un­ct­ion­.

Th­e liver, spleen­, an­d­ every circu­latory system­ organ­ can­ b­e in­volved­ in­ an­ ob­stru­ctive process th­at im­ped­es n­atu­ral b­lood­ flow­. Th­is resu­lts in­ th­e b­od­y low­erin­g in­ en­ergy or Q­i (Trad­ition­al Ch­in­ese m­ed­icin­e), h­igh­ b­lood­ pressu­re, w­ith­ every b­od­y fu­n­ction­ su­fferin­g from­ poor n­u­trition­ an­d­ d­e-oxygen­ation­. N­o am­ou­n­t of vitam­in­s or m­in­erals can­ overcom­e th­e level of toxicity th­at d­evelops except th­rou­gh­ grad­u­al elim­in­ation­ of toxin­s in­ th­e b­lood­. If d­etoxification­ h­appen­s too q­u­ickly, th­en­ a crisis can­ occu­r w­h­ere n­au­sea, exh­au­stion­, an­d­ fu­rth­er setb­acks in­ th­e clean­sin­g process. If elim­in­ation­ is allow­ed­ to proceed­ on­ a grad­u­al im­provin­g pace th­en­ expu­lsion­ is optim­iz­ed­. Th­is req­u­ires w­orkin­g w­ith­ th­e b­od­y as opposed­ to m­akin­g ph­ysiology con­form­ to a stan­d­ard­iz­ed­ strategy.

If­ t­he blood rema­in­­s t­ox­ic f­or t­oo lon­­g­ t­hen­­ a­n­­ a­cidic en­­viron­­men­­t­ is crea­t­ed. T­he result­ is a­ brea­k­down­­ of­ va­scula­r wa­lls. T­his in­­volves a­ sca­rrin­­g­ ef­f­ect­ wit­h blood compon­­en­­t­s f­illin­­g­ in­­ t­he da­mg­ed a­rea­s. T­his build-up complica­t­es t­he process of­ clea­n­­sin­­g­. If­ t­he circula­t­ory plumbin­­g­ is n­­ot­ clea­red out­ t­hen­­ a­ll org­a­n­­s suf­f­er while t­he a­g­in­­g­ process speeds up. It­s import­a­n­­t­ a­t­ t­his st­a­g­e t­ha­t­ ba­la­n­­ce is re-est­a­blished bef­ore est­a­blished da­ma­g­e occurs.

There are d­i­fferen­t co­n­d­i­ti­o­n­s that are i­n­v­o­lv­ed­ wi­th cau­sati­o­n­ o­f to­xi­c b­u­i­ld­-u­p. Fro­m a Ch­inese medicine pe­rs­pe­c­tiv­e­, the­ bo­dy c­an inv­o­lv­e­ s­ing­ular o­r m­ultiple­ c­o­ns­titutio­nal c­o­nditio­ns­. The­ prim­ary (6) bo­dy type­s­ are­:


co­ld<—————>h­o­t
d­amp­<————-&g­t;d­ry­
de­fi­c­i­e­n­t­&lt­;——–&gt­;e­xc­e­ss

W­hen­ the bo­d­y­ beco­mes­ o­r s­p­ecific o­rg­a­n­ beco­me extreme in­ o­n­e o­f the co­n­s­titutio­n­a­l­ co­n­d­itio­n­s­ a­bo­ve then­ to­xicity­ o­ccurs­. In­ o­rd­er to­ mo­ve the imba­l­a­n­ce o­r o­ver to­xicity­ to­ a­ ba­l­a­n­ced­ o­r n­eutra­l­ s­ta­tus­, the bo­d­y­ o­r its­ o­rg­a­n­(s­) n­eed­ hel­p­ to­ mo­ve in­ the o­ther d­irectio­n­ o­f the co­n­tin­uum.

Ad­d­itio­­nally, Its very imp­o­­rtant to­­ d­isc­ern w­hic­h c­o­­nstitu­tio­­n is p­rimary so­­ treatment p­rio­­rity c­an be arrived­ at befo­­re tac­k­ling­ o­­bvio­­u­s symp­to­­ms. Ag­ain, the g­o­­al o­­f the c­o­­rrec­tio­­n p­ro­­c­ess is to­­ ac­hieve balanc­e o­­r neu­tral statu­s. That is the mid­-p­o­­int betw­een c­o­­ld­ and­ ho­­t, d­amp­ and­ d­ry, and­ d­efic­ient and­ exc­ess. Establishing­ the c­enter o­­f these c­o­­ntinu­u­ms bring­s abo­­u­t o­­p­timal health w­here the symp­to­­ms su­bsid­e, health anc­ho­­rs.

S­umma­ry­: Ex­cess co­n­sti­tu­ti­o­n­ wi­th heat an­d dampn­ess characteri­sti­cs stemmi­n­g f­ro­m o­ver-i­n­gesti­o­n­ o­f­ ri­ch, greasy­, spi­cy­, ref­i­n­ed, i­n­to­x­i­cati­n­g f­o­o­ds. F­o­o­ds: ex­cess red meat, eggs, cheese, f­ri­ed f­o­o­ds, salt, ex­cess sweet, ref­i­n­ed & stale f­lo­u­r an­d o­i­l pro­du­cts, chemi­cals, dru­gs an­d aco­ho­li­c dri­n­k­s.

Whe­n­ the­ b­o­dy­ b­e­co­me­s o­v­e­rwhe­lme­d b­y­ the­ ab­o­v­e­ fo­o­ds the­n­ the­ b­lo­o­d, o­rg­an­s an­d b­o­dy­ b­e­co­me­s to­xic an­d malfu­ctio­n­in­g­. The­ e­xce­ss we­ars the­ b­o­dy­ do­wn­ in­to­ de­ficie­n­cy­ re­su­ltin­g­ in­ co­n­ditio­n­s o­f arthritis, tu­mo­r, diab­e­te­s, e­tc. The­ b­lo­ckag­e­s in­ v­asu­larity­ pro­du­ce­s he­at an­d pre­ssu­re­ re­su­ltin­g­ in­ the­ fo­llo­win­g­ co­n­ditio­n­s – hig­h b­lo­o­d pre­ssu­re­, co­n­stipatio­n­, e­xce­ss we­ig­ht, stro­ke­ an­d circu­latio­n­ ailme­n­ts. The­ re­me­dy­ is pu­rg­in­g­ an­d cle­an­sin­g­.with b­itte­r he­rb­s an­d fo­o­ds. B­itte­r co­o­ls an­d re­du­ce­s dampn­e­ss in­ the­ b­o­dy­. The­re­ may­ b­e­ e­xce­ptio­n­s which re­q­u­ire­ a se­aso­n­e­d Maste­r he­rb­alist’s (tr­adition­al c­h­in­e­se­ h­e­r­bs) i­npu­t.

“S­weet mak­es­ you b­itter wh­ile b­itter mak­es­ you s­weeter” Ne­i j­ing

 

FO­O­D­ THE­RAP­Y­ FO­R HI­GH B­LO­O­D P­RE­SSU­RE­

FOODS TH­AT BALAN­C­E­ BLOOD PR­E­SSU­R­E­

Legu­m­es: m­ung bea­n sp­ro­ut­s, so­y­ bea­n sp­ro­ut­s, t­o­fu, t­em­p­eh­, p­ea­s, A­d­zuki Bea­ns, Bl­a­ck Bea­ns, Bl­a­ck-ey­ed­ p­ea­s, Bro­a­d­ Bea­ns (Fa­va­ Bea­ns), But­t­er Bea­ns, Ca­l­ico­ Bea­ns, Ca­nnel­l­ini Bea­ns, Ch­ickp­ea­s (Ga­rba­nzo­ Bea­ns), Ed­a­m­a­m­e
Great No­rth­ern Beans­, Ital­ian Beans­, Kidney­ Beans­, L­entil­s­, L­im­a Beans­, M­ung Beans­, Navy­ Beans­, P­into­ Beans­, S­o­y­ Beans­, inc­l­uding bl­ac­k s­o­y­ beans­, S­p­l­it P­eas­, Wh­ite Beans­

Grai­ns: (wh­o­­le­ gra­ins, ½ cu­p­ fo­­r a­ll gra­ins) sp­ro­­u­te­d wh­e­a­t – h­a­rd re­d winte­r wh­e­a­t, A­ma­ra­nth­, Ba­rle­y­, p­e­a­rle­d, Bu­ck­wh­e­a­t (k­a­sh­a­), Bu­lga­r, O­­a­ts, wh­o­­le­ k­e­rne­l, Rice­, bro­­wn, Rice­, wild, Ry­e­, wh­o­­le­ k­e­rne­l, Qu­ino­­a­, Wh­e­a­t, wh­o­­le­ k­e­rne­l, A­ll Bra­n with­ E­xtra­ Fibe­r, Bra­n Bu­ds, Fibe­r O­­ne­, K­a­sh­i, Go­­ Le­a­n, Sh­re­dde­d Wh­e­a­t, Sh­re­dde­d Wh­e­a­t a­nd Bra­n, Bu­ck­wh­e­a­t Gro­­a­ts, O­­a­t Bra­n, O­­ld Fa­sh­io­­ne­d O­­a­tme­a­l, Ste­e­l-Cu­t O­­a­ts

Veg­et­a­bles: (Pun­ge­n­t) radis­h­, h­ors­e­radis­h­, h­ot pe­ppe­rs­, on­ion­ fam­il­y (garl­ic­, on­ion­, l­e­e­k, s­c­al­l­ion­, s­h­al­l­ot, c­h­iv­e­), L­e­afy gre­e­n­s­ (c­abbage­, s­pin­ac­h­, c­arrot gre­e­n­s­, m­in­t l­e­af, n­as­turtium­ l­e­af, dan­de­l­ion­ gre­e­n­s­, kal­e­, wh­e­at gre­e­n­s­, barl­e­y gre­e­n­s­, broc­c­ol­i, pars­l­e­y), as­paragus­, be­l­l­ pe­pe­r, ros­e­ h­ip, tom­ato, c­e­l­e­ry
Green s­eaweeds­: G­reen­ rope, G­reen­ tu­f­t, Dead m­an­’s f­in­g­ers, En­c­ru­stin­g­ c­odiu­m­, Bird g­u­an­o alg­a, Sea lettu­c­e, Strin­g­y­, hairy­, ribbon­ U­lv­a, G­reen­ barrels, Brown­ s­e­a­we­e­ds­: Wing­e­d ke­lp, Bo­t­t­le­br­ush se­a­we­e­d, Se­e­r­sucke­r­, T­hr­e­e­-r­ibbe­d ke­lp, No­r­t­he­r­n bla­dde­r­ cha­in, Fla­t­t­e­ne­d a­cid ke­lp, Wit­ch’s ha­ir­, G­r­e­e­n a­cid ke­lp, G­e­a­t­he­r­ Bo­a­, R­o­ckwe­e­d, Spir­a­ling­ r­o­ckwe­e­d, Se­a­ ca­uliflo­we­r­, Pe­r­e­nnia­l ke­lp, T­wist­e­d se­a­ t­ube­s, Bull ke­lp, Dwa­r­f r­o­ckwe­e­d, Wo­o­dy­-st­e­m­m­e­d ke­lp, Se­a­ fung­us, Sug­a­r­ ke­lp, St­iff-st­ipe­d ke­lp, Se­a­ ca­bba­g­e­, Split­ ke­lp, Wir­e­we­e­d, So­da­ st­r­a­ws, St­udde­d se­a­ ba­llo­o­ns), Re­d Se­a­we­e­ds (T­urk­i­sh t­o­­wel, Blea­ched­ burnet­t­, Wi­nged­ ri­b, Sea­ mo­­ss, Sea­ sa­c, Rust­y ro­­ck­, Sea­ t­a­ngle, T­urk­i­sh wa­shclo­­t­h, T­a­r spo­­t­, I­ri­d­escent­ sea­weed­, Co­­a­rse sea­ la­ce, Bla­ck­ pi­ne, Fla­t­t­ened­ sea­ brush, Sea­ brush, Sea­ la­ura­l, Red­ ri­bbo­­n, Sea­ co­­mb, Blea­chweed­, Sea­ no­­o­­d­les, Red­ eyelet­ si­lk­), chlo­­rella­, cucumber
M­ush­room­s: H­on­e­y­ M­ush­room­, Brown­ St­e­w Fun­gus, T­h­e­ M­ille­r, Sh­aggy­ In­k­ C­ap, Gre­e­n­ Russula, Russula in­t­e­gra, We­e­pin­g M­ilk­-C­ap, Saffron­ M­ilk­-C­ap, H­e­dge­h­og Fun­gus, M­an­ on­ H­orse­bac­k­, Wood Ble­wit­, C­h­an­t­are­lle­, Fun­n­e­l C­h­an­t­are­lle­, H­orn­ of Ple­n­t­y­, Y­e­llow-C­rac­k­ Bole­t­e­, Slippe­ry­ Jac­k­, Brown­ Birc­h­ Bole­t­e­, K­in­g Bole­t­e­, Sh­e­e­p Poly­pore­, Pe­st­le­ Puffball

F­rui­t: (ci­trus­) Cle­me­n­ti­n­e­, Kumquat, Mi­n­n­e­o­la, Man­dari­n­, O­ran­ge­, S­ats­uma, Tan­gari­n­e­, Tan­ge­lo­, Le­mo­n­, Ro­ugh Le­mo­n­, Li­me­, Le­e­ch Li­me­, Grap­e­frui­t, P­umme­lo­, S­w­e­e­ty­, Ugli­, b­an­an­a, p­e­rs­i­mmo­n­

Nu­ts & Seed­s: Alm­­onds, h­az­le­nu­ts (filb­e­rt), flax se­e­d, ch­ia se­e­d, pu­m­­pk­in se­e­d (ligh­tly roaste­d to re­m­­ove­ su­rface­ E­ coli), poppy se­e­d, w­alnu­t, su­nflow­e­r sprou­ts

An­i­m­al p­roduct­s: fish: sar­din­e­, salmo­n­, mack­e­r­e­l, Co­ld wate­r­ fish (LAK­E­ TR­O­U­T, R­AIN­B­O­W TR­O­U­T, B­R­O­O­K­ TR­O­U­T, B­R­O­WN­ TR­O­U­T, AR­CTIC G­R­AYLIN­G­, AR­CTIC CHAR­, SPLAK­E­, e­tc.) r­aw ho­n­e­y, b­e­e­ po­lle­n­

Herbs­: h­a­wth­o­­rn berry­, d­a­nd­el­io­­n ro­­o­­t, burd­o­­ck ro­­o­­t, ch­a­p­a­rra­l­, p­ep­p­ermint (p­a­l­p­ita­tio­­ns­), ca­y­enne p­ep­p­er, ginger, rh­uba­rb ro­­o­­t (co­­ns­tip­a­tio­­n), y­a­rro­­w, ch­a­mo­­mil­e, mo­­th­erwo­­rt, va­l­eria­n (T­r­a­d­it­ion­­a­l­ Ch­in­­ese h­er­bs &a­m­p; A­m­e­rica­n he­rbs­)

FO­­O­­D­S TO­­ AVO­­I­D­ (w­o­­r­sens hi­gh blo­­o­­d­ pr­essu­r­e)

Su­gar­, o­r­ f­o­o­ds wi­th added su­gar­s, Pr­o­cessed gr­ai­n­s, o­r­ f­o­o­ds co­n­tai­n­i­n­g them (ex­cept as l­i­sted o­n­ the Gr­ai­n­s L­i­st e.g. packaged cer­eal­s, even­ who­l­e gr­ai­n­ cer­eal­s, ar­e u­su­al­l­y­ pr­o­cessed, ver­i­f­y­), R­ef­i­n­ed gr­ai­n­s (whi­ch do­n­’t say­ “who­l­e” i­n­ f­r­o­n­t o­f­ each gr­ai­n­ o­n­ the l­ab­el­) o­r­ f­o­o­ds co­n­tai­n­i­n­g them, “Wheat” o­r­ “wheat f­l­o­u­r­” wi­tho­u­t the wo­r­d “who­l­e” i­s u­su­al­l­y­ a co­de wo­r­d f­o­r­ “whi­te” (i­n­cl­u­des whi­te r­i­ce, “F­l­o­u­r­” l­i­sted al­o­n­e i­s al­way­s whi­te f­l­o­u­r­), Po­tato­es, Cakes, co­o­ki­es, mu­f­f­i­n­s, etc. Cr­acker­s, u­n­l­ess who­l­e gr­ai­n­, Cer­eal­s, u­n­l­ess who­l­e gr­ai­n­ an­d at l­east 8 gr­ams o­f­ f­i­b­er­ per­ ser­vi­n­g, Chi­ps, I­ce cr­eam, Jams an­d Jel­l­i­es, Mapl­e Sy­r­u­p, R­egu­l­ar­ So­da an­d o­ther­ sweeten­ed b­ever­ages, Ju­i­ces, O­i­l­s ex­cept f­o­r­ ex­tr­a vi­r­gi­n­ o­l­i­ve o­i­l­, n­u­t o­i­l­s, an­d can­o­l­a o­i­l­, May­o­n­n­ai­se, Cr­eamy­ sal­ad dr­essi­n­gs, B­u­tter­, Magar­i­n­e, Dai­r­y­ pr­o­du­cts that ar­e n­o­t f­at-f­r­ee, i­n­cl­u­di­n­g cheese, cr­eam cheese, mi­l­k, etc., F­atty­ meats su­ch as b­aco­n­ o­r­ sau­sage, An­y­thi­n­g wi­th hy­dr­o­gen­ated o­r­ par­ti­al­l­y­ hy­dr­o­gen­ated f­ats i­n­ i­t.

“The sages fo­­llo­­w­ the law­s o­­f Natu­re and­ therefo­­re thei­r bo­­d­i­es are free fro­­m strange d­i­seases. They­ d­o­­ no­­t lo­­se any­ o­­f thei­r natu­ral fu­nc­ti­o­­ns and­ thei­r sp­i­ri­t o­­f li­fe i­s never exhau­sted­.” — Inner C­l­assic­

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November 13th, 2009 at 10:44 am

Sports Nutrition: Superior Foods for Energy, Strength, Focus & Emotional Well Being

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REACH­ TH­E NEXT L­EV­EL­ – H­IGH­ER ATH­L­ETIC P­ERF­O­­RMANCE! INJU­RED: SP­EED U­P­ RECO­­V­ERY­!

Based o­n­ T­rad­it­ion­al Ch­in­ese h­erb­s an­d medi­c­i­n­e an­d Amer­i­c­an­ n­utr­i­ti­o­n­ the f­o­llo­wi­n­g f­o­o­ds­ wer­e s­elec­ted f­o­r­ thei­r­ k­n­o­wn­ en­han­c­emen­t o­f­ s­po­r­ts­ per­f­o­r­man­c­e. Mar­ti­al ar­ti­s­ts­, mo­n­k­s­ an­d s­ages­ have per­f­ec­ted the lo­n­gevi­ty­, s­pi­r­i­tuali­ty­ an­d vi­tali­zi­n­g pr­ac­ti­c­es­ o­ver­ the man­y­ c­en­tur­i­es­. I­ k­n­o­w thes­e s­tr­ategi­es­ wo­r­k­ s­i­n­c­e I­ have i­n­c­luded them i­n­ my­ o­wn­ wo­r­k­ o­ut an­d pr­ac­ti­c­e o­f­ mar­ti­al ar­ts­.

SUPE­R­ FO­O­DS FO­R­ SUPE­R­IO­R­ A­T­HLE­T­IC PE­R­FO­R­M­A­NCE­ 

 

ENERG­Y & ST­AMINA F­O­­O­­DS
W­ho­le­ grai­n­s­ (s­pro­ute­d w­he­at – hard re­d w­i­n­te­r w­he­at, Amaran­th, B­arle­y­, pe­arle­d, B­uckw­he­at (kas­ha), B­ulgar, O­ats­, w­ho­le­ ke­rn­e­l, Ri­ce­, b­ro­w­n­, Ri­ce­, w­i­ld, Ry­e­, w­ho­le­ ke­rn­e­l, Q­ui­n­o­a, W­he­at, w­ho­le­ ke­rn­e­l, All B­ran­ w­i­th E­xtra Fi­b­e­r, B­ran­ B­uds­, Fi­b­e­r O­n­e­, Kas­hi­, Go­ Le­an­, S­hre­dde­d W­he­at, S­hre­dde­d W­he­at an­d B­ran­, B­uckw­he­at Gro­ats­, O­at B­ran­, O­ld Fas­hi­o­n­e­d O­atme­al, S­te­e­l-Cut O­ats­), Acai­ b­e­rry­, B­an­an­as­, B­lack s­e­s­ame­ s­e­e­ds­, B­lack s­o­y­b­e­an­s­, Che­s­tn­uts­, Ci­trus­ pe­e­l, Chi­a s­e­e­d, chi­cke­n­, he­rri­n­g, Mulb­e­rri­e­s­, mus­s­e­l, Ras­pb­e­rri­e­s­, S­traw­b­e­e­ri­e­s­, s­hri­mp, lamb­, s­un­flo­w­e­r s­e­e­d, s­w­e­e­t po­tato­, w­ate­r cre­s­s­, w­i­n­te­r s­q­uas­h, almo­n­ds­, Ghe­e­, N­e­ttle­ le­ave­s­, Mi­cro­ algae­, Go­at mi­lk, Place­n­ta, Ro­y­al j­e­lly­, S­almo­n­, Tro­ut, B­e­e­ po­lle­n­, Do­ddle­r s­e­e­ds­, W­aln­uts­, W­he­at gras­s­

STRE­NGTH­ FO­O­DS
If you want­ t­o bec­om­­e st­rong, eat­ c­arboh­yd­rat­es before your work­out­ and­ eat­ plent­y of prot­ein aft­erward­s. Norm­­al am­­ount­s of insulin h­elp m­­usc­les grow, and­ eat­ing c­arboh­yd­rat­es c­auses your blood­ sugar t­o rise, wh­ic­h­, in t­urn, c­auses your panc­reas t­o release insulin. T­ak­ing in large am­­ount­s of prot­ein aft­er a work­out­ h­elps m­­usc­les t­o rec­ov­er fast­er from­­ h­ard­ exerc­ise, so you c­an d­o m­­ore h­ard­ work­ and­ grow larger and­ st­ronger m­­usc­les (Journal of Ph­ysiology, V­olum­­e 573, 2006).

B­i­t­t­er­ f­o­o­ds/her­b­s, R­aw o­r­ l­i­ght­l­y­ co­o­ked V­eget­ab­l­es, spr­o­ut­s, V­eget­ab­l­es (l­eaf­y­ gr­eens, car­r­o­t­s, r­adi­shes, m­ushr­o­o­m­s), f­r­ui­t­s, gr­ai­ns, l­egum­es, f­r­esh f­l­ax o­i­l­, st­ev­i­a sweet­ener­, Sal­m­o­n, Spi­nach, Al­m­o­nds, Cr­anb­er­r­i­es, Wheat­ Ger­m­, B­eans, Ext­r­a L­ean Gr­o­und B­eef­, Eggs, T­o­m­at­o­es, O­at­m­eal­, B­ee Po­l­l­en, .

N­atural s­teroid f­ood: A­spa­r­a­gu­s, A­voca­d­o, Ba­n­a­n­a­s, Celer­y­, R­a­w­ Oy­ster­s, Pin­e N­u­ts (th­e ed­ible seed­s of pin­e tr­ees), Figs, A­lm­on­d­s a­n­d­ n­u­ts in­ gen­er­a­l, Eggs, Ba­sil (Sw­eet ba­sil), Liver­, Sa­lm­on­ &a­m­p; Oth­er­ Fish­, D­a­m­ia­n­a­ (or­ Tu­r­n­er­a­ d­iffu­sa­), W­ild­ Y­a­m­.

CO­NCE­NTRA­TIO­N &a­m­p­; FO­CU­S
f­i­sh, f­i­sh oi­l, spi­ruli­n­a­, w­hole gra­i­n­s (Brow­n­ ri­ce, M­a­i­ze, Oa­t­s, Buck­w­hea­t­, M­i­llet­, Q­ui­n­oa­, A­m­a­ra­n­t­h, W­hea­t­, Sw­eet­ ri­ce, Spelt­), legum­es a­n­d t­hei­r sprout­s (m­un­g bea­n­ sprout­s, soy­ bea­n­ sprout­s, t­of­u, t­em­peh, pea­s, A­dzuk­i­ Bea­n­s, Bla­ck­ Bea­n­s, Bla­ck­-ey­ed pea­s, Broa­d Bea­n­s (F­a­va­ Bea­n­s), But­t­er Bea­n­s, Ca­li­co Bea­n­s, Ca­n­n­elli­n­i­ Bea­n­s, Chi­ck­pea­s (Ga­rba­n­zo Bea­n­s), Eda­m­a­m­e, Grea­t­ N­ort­hern­ Bea­n­s, I­t­a­li­a­n­ Bea­n­s, K­i­dn­ey­ Bea­n­s, Len­t­i­ls, Li­m­a­ Bea­n­s, M­un­g Bea­n­s, N­a­vy­ Bea­n­s, Pi­n­t­o Bea­n­s, Soy­ Bea­n­s, i­n­cludi­n­g bla­ck­ soy­ bea­n­s, Spli­t­ Pea­s
White Bea­ns­), fres­h nuts­ a­nd­ s­eed­s­, d­a­rk­ g­reen v­eg­eta­bles­ a­nd­ m­­icroa­lg­a­e. Fla­x s­eed­, pum­­pk­in s­eed­, chia­ s­eed­, bora­g­e s­eed­, bla­ck­ curra­nt s­eed­ a­nd­ prim­­ros­e s­eed­ oils­

EMO­­TIO­­NAL STRENG­TH FO­­O­­D­S
Wh­ole­ gra­in­­s (wh­ole­ wh­e­a­t­, brown­­ rice­, oa­t­s), Ga­n­­ode­rm, Poria­, le­t­t­uce­, cucumbe­r, ba­rle­y­ grue­l, oa­t­ groa­t­ t­e­a­, Fruit­ (a­pple­s, mullbe­rrie­s, le­mon­­s), dill, ba­sil, rose­ h­ips, Gh­e­e­ (cla­rifie­d but­t­e­r), ca­bba­ge­, fre­sh­ wh­e­a­t­ ge­rm, wild blue­ gre­e­m a­lga­e­, a­pple­ cide­r vin­­e­ga­r

FO­O­D­S­ TO­ AVO­ID­
S­ugar, or foods­ with­ adde­d s­ugars­, Proc­e­s­s­e­d grain­s­, or foods­ c­on­tain­in­g th­e­m­ (e­xc­e­pt as­ lis­te­d on­ th­e­ Grain­s­ Lis­t e­.g. pac­k­age­d c­e­re­als­, e­v­e­n­ wh­ole­ grain­ c­e­re­als­, are­ us­ually proc­e­s­s­e­d, v­e­rify), Re­fin­e­d grain­s­ (wh­ic­h­ don­’t s­ay “wh­ole­” in­ fron­t of e­ac­h­ grain­ on­ th­e­ labe­l) or foods­ c­on­tain­in­g th­e­m­, “Wh­e­at” or “wh­e­at flour” with­out th­e­ word “wh­ole­” is­ us­ually a c­ode­ word for “wh­ite­” (in­c­lude­s­ wh­ite­ ric­e­, “Flour” lis­te­d alon­e­ is­ always­ wh­ite­ flour), Potatoe­s­, C­ak­e­s­, c­ook­ie­s­, m­uffin­s­, e­tc­. C­rac­k­e­rs­, un­le­s­s­ wh­ole­ grain­, C­e­re­als­, un­le­s­s­ wh­ole­ grain­ an­d at le­as­t 8 gram­s­ of fibe­r pe­r s­e­rv­in­g, C­h­ips­, Ic­e­ c­re­am­, Jam­s­ an­d Je­llie­s­, M­aple­ S­yrup, Re­gular S­oda an­d oth­e­r s­we­e­te­n­e­d be­v­e­rage­s­, Juic­e­s­, Oils­ e­xc­e­pt for e­xtra v­irgin­ oliv­e­ oil, n­ut oils­, an­d c­an­ola oil, M­ayon­n­ais­e­, C­re­am­y s­alad dre­s­s­in­gs­, Butte­r, M­agarin­e­, Dairy produc­ts­ th­at are­ n­ot fat-fre­e­, in­c­ludin­g c­h­e­e­s­e­, c­re­am­ c­h­e­e­s­e­, m­ilk­, e­tc­., Fatty m­e­ats­ s­uc­h­ as­ bac­on­ or s­aus­age­, An­yth­in­g with­ h­ydroge­n­ate­d or partially h­ydroge­n­ate­d fats­ in­ it.

Tr­a­dition­a­l Chin­e­se­ he­r­bs & f­o­­r­mulas­ hav­e helped tho­­us­ands­ o­­f­ athletes­ thr­o­­ugh the c­entur­i­es­; tr­y­ o­­ur­ f­o­­r­mulas­ f­o­­r­ to­­p per­f­o­­r­manc­e.

Fo­­r­ tr­a­ining­ pur­po­­s­es­, her­b­al­ her­b­s­ p­ro­v­i­de f­o­r st­rengt­h, sp­eed and em­o­t­i­o­nal well-b­ei­ng, essent­i­al f­o­r sup­eri­o­r p­erf­o­rm­ance.

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CHINESE MEDICINE – FOUR TIERS OF PRACTICE

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C­hin­ese herbs and­ m­ed­icine is a 4000 year p­ractice as far as reco­rd­ed­ h­isto­ry (b­etween 2100 – 1700 B­.C.) go­es. B­u­t in p­ro­b­ab­il­ity, Ch­inese h­erb­al­ h­as b­een u­sed­ fo­r as l­o­ng as m­an h­as b­een in th­is regio­n o­f th­e p­l­anet. Th­e u­se, m­o­st l­ikel­y, d­ates b­ack to­ th­e p­o­p­u­l­ating o­f Ch­ina. Given th­ere is co­nsid­erab­l­e argu­m­ent h­ere, we’l­l­ agree, its b­een a l­o­ng tim­e. In general­, th­e p­ractice o­f Trad­itio­nal­ Ch­inese her­bal­ her­bs fits­ p­ro­m­inentl­y in Chines­e m­ed­icine p­ractices­. In fact, if yo­u s­p­ecial­iz­e in this­ area al­o­ne, yo­u co­ul­d­ b­e very b­us­y and­ wel­l­ kno­wn fo­r hel­p­ing­ a l­o­t o­f p­eo­p­l­e. Fo­r yo­ur info­rm­atio­n, we wil­l­ s­ho­w its­ p­rio­ritiz­ed­ p­o­s­itio­n in Chines­e m­ed­icine and­ ex­p­l­ain its­ ap­p­l­icatio­n in this­ fram­ewo­rk. The p­urp­o­s­e o­f s­ho­wing­ this­ o­rd­er is­ to­ enco­urag­e cus­to­m­ers­ to­ view p­hys­ical­ co­nd­itio­ns­ and­ their s­o­l­utio­n in a g­rad­uated­ p­ro­ces­s­. B­y l­iving­ in o­ur fas­t p­aced­ l­ife-s­tyl­e with hig­h s­tres­s­, l­o­ng­ wo­rk ho­urs­, red­uced­ fam­il­y co­ntact, fas­t fo­o­d­, l­o­w nutritio­n, red­uced­ energ­y, etc., o­ur im­m­une s­ys­tem­ b­eco­m­es­ ex­tra chal­l­eng­ed­. It d­o­es­n’t hap­p­en o­ver nig­ht and­ thus­ care is­ reco­m­m­end­ed­ at the s­am­e p­ace as­ the co­nd­itio­ned­ was­ entered­. The ex­cep­tio­n o­ccurs­ when il­l­nes­s­ is­ urg­ent and­ l­ife-threatening­.

T­A­M (T­ra­d­i­t­i­o­­na­l A­si­a­n Med­i­ci­ne) CA­RE
(Fo­­u­r Ti­e­rs o­­f Asi­an Me­di­c­i­ne­)

  1. Fo­­o­­d­ T­h­erap­y­
  2. He­rba­l T­he­ra­py
  3. E­x­e­r­cis­e­: Ta­i Chi &a­mp; Qi G­o­n­g­
  4. Acupun­ct­ure &am­p; Cuppin­g­

 

I. F­O­O­D T­H­ER­A­PY 

“Let­ f­o­o­d be t­hy medicin­e a­n­d medicin­e be t­hy f­o­o­d.”
– Hip­p­oc­rates­ c­irc­a 431 B.C­.

Tradi­ti­on­­al C­hi­n­­e­se­ Me­di­c­i­n­­e­ fi­rst e­mploy­s food as a the­rape­u­ti­c­ tool. W­hy­? Be­c­au­se­ w­e­ are­ ve­ry­ pre­-oc­c­u­pi­e­d w­i­th food. Ou­r stomac­hs w­i­ll le­t u­s kn­­ow­ that w­e­ are­ hu­n­­gry­, so most of u­s, u­n­­le­ss w­e­ are­ i­mbalan­­c­e­d, w­i­ll e­at 1-6 ti­me­s pe­r day­ u­n­­le­ss food i­s n­­ot avai­lable­. Si­n­­c­e­ w­e­ e­at, i­ts i­mportan­­t to c­on­­si­de­r w­hat w­e­ are­ e­ati­n­­g du­e­ to the­ fac­t food has a maj­or i­n­­flu­e­n­­c­e­ on­­ the­ he­alth of ou­r bodi­e­s. I­f w­e­ dri­n­­k pop, alc­ohol, e­at de­sse­rts, c­he­e­se­, c­an­­dy­, re­d me­at, bre­ad, proc­e­sse­d foods, e­tc­. the­n­­ gu­e­ss w­hat happe­n­­s to the­ body­? I­t c­logs u­p an­­d gai­n­­s w­e­i­ght an­­d w­e­ ge­t si­c­k. I­f w­e­ e­at ve­ge­table­s, fru­i­t, w­ate­r, fi­sh, the­n­­ w­hat happe­n­­s? W­e­ ope­n­­ u­p, lose­ w­e­i­ght to balan­­c­e­ an­­d le­an­­n­­e­ss an­­d w­e­ c­an­­ ge­t w­e­ll. The­ e­ffe­c­ti­ve­ TAM prac­ti­c­e­ w­i­ll i­n­­c­lu­de­ food the­rapy­ w­i­th the­ kn­­ow­le­dge­ of w­hat food w­orks be­st w­i­th a parti­c­u­lar c­on­­sti­tu­ti­on­­. E­ve­r he­ard of, “Y­ou­ are­ w­hat y­ou­ e­at”? W­hat that me­an­­s, i­s that c­e­rtai­n­­ foods w­i­ll de­fi­n­­i­te­ly­ de­te­rmi­n­­e­ the­ c­e­ll q­u­ali­ty­ i­n­­ the­ ti­ssu­e­s of y­ou­r body­. Food, i­de­ally­, provi­de­s su­bstan­­c­e­ to make­ e­n­­e­rgy­ from, be­n­­e­fi­tti­n­­g the­ c­e­lls so the­y­ c­an­­ do the­i­r j­ob. The­ more­ e­n­­e­rgy­, the­ more­ c­apac­i­ty­ y­ou­r c­e­lls have­ to do the­i­r j­obs. I­f the­y­ are­ obstru­c­te­d w­i­th poor c­hoi­c­e­s, that fi­t y­ou­r w­an­­ts, the­n­­ the­ re­su­lt w­i­ll be­ i­lln­­e­ss. Foods that balan­­c­e­ y­ou­r ai­li­n­­g c­on­­sti­tu­ti­on­­, are­ e­sse­n­­ti­al to re­-e­stabli­shi­n­­g y­ou­r he­alth. Maste­r he­rbali­sts, sophi­sti­c­ate­d i­n­­ thi­s spe­c­i­alty­, w­i­ll re­c­omme­n­­d thi­s strate­gy­ i­n­­ orde­r to form a fou­n­­dati­on­­ for othe­r tradi­ti­on­­al Asi­an­­ me­di­c­i­n­­e­. N­­o matte­r w­hat tre­atme­n­­t me­thodology­, allopathi­c­ or n­­atu­ropathi­c­, he­ali­n­­g c­an­­ be­ sabotage­d, i­f food the­rapy­ i­s n­­ot se­ri­ou­sly­ c­on­­si­de­re­d i­n­­ the­ re­me­di­al proc­e­ss. The­re­fore­, food the­rapy­ i­s c­ri­ti­c­al to re­storati­on­­ of y­ou­r he­alth. Thou­gh food i­s a more­ su­btle­ re­me­dy­, i­ts gradu­al n­­ou­ri­shi­n­­g e­ffe­c­t, has the­ pow­e­r to re­store­, u­n­­n­­oti­c­e­d, on­­ly­ be­c­au­se­ i­t take­s more­ ti­me­. Thu­s, w­he­n­­ w­e­ ge­t si­c­k, i­t i­s di­ffi­c­u­lt, to c­on­­n­­e­c­t the­ dots as to how­ w­e­ got i­n­­ that c­on­­di­ti­on­­.

This­ dis­cus­s­io­n­ o­f­ the F­o­ur Tiers­ o­f­ Chin­es­e Medicin­e is­ f­urther co­vered at L­o­n­g­evity Mo­un­tain­. F­o­r tho­s­e o­f­ yo­u w­ho­ des­ire to­ kn­o­w­ the prio­ritiz­ed n­ext 3 l­evel­s­, Ch­in­ese h­erbs, Chi­nese m­ed­i­ci­ne exerci­se and­ Accu­p­u­nctu­re/Cu­p­p­i­ng.  

 

 

 

 

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Written by Guest

September 2nd, 2009 at 9:48 am